Edible Santa Barbara
Curated by Krista Harris, editor and publisher of Edible Santa Barbara, a magazine celebrating local food.
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Here’s an opportunity to hear from (and taste the food of) one of our favorite chefs: Julia Crookston (pictured at right along with Melissa Gomez) of Goodland Kitchen & Market. This WEV benefit evening is going to be something pretty special. And from C’est Cheese to Chocolats du CaliBressan, there will some fabulous food in addition to Julia’s demo. Thursday, August 16th, 5:30-8:30 at Goodland Kitchen in Goleta. And to learn more about Julia, click on the photo above to read Carrie Clough’s article about Goodland Kitchen from our Spring 2011 issue. And click here to find out more about this special evening:
Edible Santa Barbara Summer 2012. Cover photo by Steve Brown.
A Taste of Spain in Solvang > read more…
You are what you eat: We all know it—we should eat more fruits and vegetables. But, these healthy foods are currently grown on only 2 percent of U.S. farm acres.
Polenta and chorizo
Delicious recipe for Sautéed Peas and Radishes
Chipotle Pictures: Locavores: Defining the Local Food Movement
via Food & Tech Connect:
Infographic of the Week: Organic Food & Beverage Sales Reach $29.2 Billion in 2011
Edible Santa Barbara Spring 2012
Cover Design by Steve Brown and photograph by Fran Collin
