Edible Santa Barbara

Curated by Krista Harris, editor and publisher of Edible Santa Barbara, a magazine celebrating local food.
Here’s an opportunity to hear from (and taste the food of) one of our favorite chefs: Julia Crookston (pictured at right along with Melissa Gomez) of Goodland Kitchen & Market. This WEV benefit evening is going to be something pretty special. And from C’est Cheese to Chocolats du CaliBressan, there will some fabulous food in addition to Julia’s demo. Thursday, August 16th, 5:30-8:30 at Goodland Kitchen in Goleta. And to learn more about Julia, click on the photo above to read Carrie Clough’s article about Goodland Kitchen from our Spring 2011 issue. And click here to find out more about this special evening: